Palak (spinach) Phulka


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Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.

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Palak (spinach) Phulka recipe - How to make Palak (spinach) Phulka

Preparation Time:    Cooking Time:    Total Time:     Makes 13 to 15 phulkas
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  1. Combine the spinach and curds and blend in a mixer till smooth.
  2. Combine the puree, wheat flour and remaining ingredients, mix well and knead into a soft dough.
  3. Divide the dough into 15 equal portions and roll them into thin phulkas of 5" diameter.
  4. Heat a tava and cook each phulka till golden brown from both the sides and they puff up.
  5. Serve hot with veggies, or dal.

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This recipe was contributed by rimpy_y2k on 11 Oct 2011

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