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Pal kozhukkattai is an authentic South Indian payasam or kheer recipe with rice flour balls simmered in a thick coconut based sweet syrup.
- Take 1 cup of rice flour and add warm water and mix it into a thick dough.
- Roll the dough into small balls.
- In a pan heat 2 cups of water. when its very hot add the rolled ballas and cook for about 5 to 8 mins.
- In a small cup add 2 tbsp of rice flour in water and add this mixture into the boiling water.
- To this add sugar, cardamom powdered and coconut.
- Cook for 2 to 3 mins. if you want more sugar you can add.
- Serve hot or cold.
This recipe was contributed by rajikutty on 23 May 2002
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