Pakora and Anardana Chat
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Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
- Combine the besan, water, salt, haldi and ginger-garlic paste and mix well to make a thick batter.
- Heat oil in a kadhai, dip the vegetable slices and spinach leaves into the batter and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Take a large shallow dish and place a layer of the pakoras.
- Spread some curds, green and meethi chutney and the anardana.
- Sprinkle salt, cumin seeds powder and chilli powder
- Place another layer of pakoras followed by curd etc.
- Continue till all the pakoras are over.
- Serve immediately.
This recipe was contributed by jonty on 11 Oct 2011
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