Pakoda Pinwheel


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It is a unique recipe made with pinwheel bread.

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Pakoda Pinwheel recipe - How to make Pakoda Pinwheel

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients
1 bread loaf
7 to 8 tbsp tomato ketchup
8 tbsp green chutney
8 tbsp butter
chaat masala to taste

To Be Mixed For The Batter
1 cup besan (bengal gram flour)
1/2 tsp salt
1/2 tsp carom seeds (ajwain)
1/4 tsp chilli powder
1/4 tsp baking soda
1 tbsp chopped coriander (dhania)
oil to deep fry
Method
    Method
  1. Slice the bread horizontally in 3-4 slices according the thickness of the bread and roll each slice with rolling pin.
  2. Now spread 2 tbsp of tomato ketchup on 1/3 part of a slice then spread 2 tbsp green chutney on the middle 1/3 part then spread 2 tbsp butter on the left 1/3 part .
  3. Repeat this with all the slices.
  4. Now start rolling the slice from ketchup side till the end keep in a plastic bag and keep in fridge for 15 minutes.
  5. Now slice them about 1/2 inch thick and keep in fridge.
  6. Heat oil in karahi ,dip each piece of prepared bread in batter and deep fry till they turn golden colour and crispy.
  7. Serve hot.


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This recipe was contributed by Vandna Mathur on 15 Jun 2013
I live in Delhi,I like cooking,painting and shoping.Ihave done more than 100 episodes of cookery sh...

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