Pahadi Sandwich

by Breny Thakker

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This recipe has been viewed 17695 times

A double layered sandwich made with brown bread.

Pahadi Sandwich recipe - How to make Pahadi Sandwich

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2Makes 1 to 2 servings
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Ingredients

To Be Mixed Together For The 1st Layer
2 boiled and smashed potatoes
1/2 cup shredded cabbage
2 garlic (lehsun) cloves
1/2 tsp ginger-green chilli paste
salt to taste

To Be Mixed Together For The 2nd Layer
1 cup chopped coriander (dhania)
2 cheese cubes grated
salt to taste

To Be Mixed Together Into A Sauce
4 tbsp tomato ketchup
a pinch dried oregano
1/4 tsp chilli flakes
1 tsp crushed garlic

Other Ingredients
6 brown bread slices
butter as required
green chutney as required

Method

Divide the 1st layer into 2 equal portions and keep aside.
Divide the 2nd layer into 2 equal portions and keep aside.
Apply butter on each slice of bread and keep aside.
Spread a portion of the 1st layer of sandwich mixture to it. Cover with another buttered slice.
Apply butter on top of the 2nd slice followed by the green chutney.
Now spread a portion of the 2nd layer mixture on it and cover with buttered and chutney applied bread.
Grill this sandwich in pre-heated griller until crisp or cook on non-stick tava.
Cut into 4 diagonal pieces.
Repeat with remaining ingredients to make one more sandwich
Serve hot with prepared sauce.