by Breny Thakker
This recipe has been viewed 6427 times
A double layered sandwich made with brown bread.
- Divide the 1st layer into 2 equal portions and keep aside.
- Divide the 2nd layer into 2 equal portions and keep aside.
- Apply butter on each slice of bread and keep aside.
- Spread a portion of the 1st layer of sandwich mixture to it. Cover with another buttered slice.
- Apply butter on top of the 2nd slice followed by the green chutney.
- Now spread a portion of the 2nd layer mixture on it and cover with buttered and chutney applied bread.
- Grill this sandwich in pre-heated griller until crisp or cook on non-stick tava.
- Cut into 4 diagonal pieces.
- Repeat with remaining ingredients to make one more sandwich
- Serve hot with prepared sauce.
This recipe was contributed by Breny Thakker on 21 Jul 2011
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