Padpadi Chaat with Pizza Base
by Rajni Gupta Anand
Added to 1 cookbook
This recipe has been viewed 1915 times
This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.
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Padpadi Chaat with Pizza Base recipe - How to make Padpadi Chaat with Pizza Base
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- First of all flatten all pizza base with a rolling pin .
- Now cut small circles identical with papri with the help of a cookie cutter.
- Now brush all circles with butter and bake in a preheated oven at 200 degree for 10 to 12 mins till it becomes crisp at 220 degree.
- Now place crisp papri in four serving dish.
- Start placing boiled potato and paneer chunks.
- Put the curds, tamarind and green chutney according to taste.
- Further sprinkle salt,chilli flakes, jeera powder and chaat masala according to taste.
- Now garnish with coriander, green chillies, pomegranate seeds and sev.
- Serve immediately.
This recipe was contributed by Rajni Gupta Anand on 03 Oct 2014
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