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Added to 20 cookbooks
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A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
- Heat the oil in a wok, add the garlic and spring onion whites.
- Add the bean sprouts and stir-fry for a couple of minutes.
- Add the noodles, tofu, peanuts, chilli powder, sugar, soya sauce, lemon juice, coriander, spring onion greens and salt. Mix well and stir-fry for 3 to 4 minutes.
- Serve immediately.
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