Packed Egg Delite


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Packed Egg Delite


Added to 8 cookbooks   This recipe has been viewed 5033 times

Packed Egg Delite, the egg with the seasoning stuffed in the shell, sealed and steamed. The shell is than removed, this steamed eggs is best serves for the breakfast.

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Packed Egg Delite recipe - How to make Packed Egg Delite

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 6 servings
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Method
    Method
  1. Make a very small hole on the top of the eggs.
  2. Empty 1 egg in a bowl.
  3. Add the salt, pepper, 1/2 tsp green chillies and 1/2 tsp coriander and mix it thoroughly.
  4. Now refill the shell of the egg with this mixture.
  5. Cover the hole of the egg with dough.
  6. Repeat the same process with the remaining 5 eggs.
  7. Place them nicely in a steamer and steam for 8 to 10 minutes.
  8. Take them out from the steamer and remove the shells.
  9. Cut the steamed eggs in two.
  10. Serve hot with green chutney or tomato sauce and bread.


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This recipe was contributed by Sushila Jora on 17 Jan 2011
I live in Delhi.I love to cook and experiment in kitchen. I am here to share my experiences and lear...

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