Paasta Pakoda Chaat


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This chaat tastes very nice and very healthy too.

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Paasta Pakoda Chaat recipe - How to make Paasta Pakoda Chaat



Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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For The Pakodas
100 gms pasta , boiled
3 tbsp semolina (rava)
50 gms besan (bengal gram flour)
10 gms cornflour
1 tbsp chilli powder
salt to taste
oil for deep frying

For Chaat
2 tomatoes , chopped
2 small onions , chopped
2 tsp grated carrot
2 tbsp mashed potatoes
For the pakodas

    For the pakodas
  1. Combine the besan, corn flour, semolina, chilli powder and salt and mix well with 1 tsp hot oil and water to make thick batter.
  2. Add the boiled paasta and mix well.
  3. Heat the oil in a kadhai and deep fry these paasta till they turn golden brown and crisp.
  4. Drain on an absorbent paper and place on a serving dish.

How to proceed

    How to proceed
  1. Combine the remaining ingredients in a bowl and mix well.
  2. Sprinkle this mixture on the pakodas and spread evenly.
  3. Serve immediately.

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This recipe was contributed by Jayashree_Ravikumar on 11 Oct 2011

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