Paasi Paruppu Payasam


by


Added to 1 cookbook   This recipe has been viewed 2859 times

South indian dessert made on occassions.

Add your private note

Paasi Paruppu Payasam recipe - How to make Paasi Paruppu Payasam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
Show me for servings

Method
    Method
  1. Combine the dals with 2 cups water and salt in a pressure cooker and pressure cook for upto 5 whistles.
  2. Allow the steam to escape before opening the lid and mash using a spoon. Keep aside.
  3. Add ghee and jaggery and cook on a slow flame fr 2-3 minutes.
  4. Gradually add milk, mix well and bring to boil.
  5. Add the coconut, mix well and cook for 5 minutes.
  6. Serve hot.


Member Photo
This recipe was contributed by FirstTry_Agi on 10 Mar 2012
Hi,Am recently married.As my name suggests my dishes are my first try dishes and are mostly on trial...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews