Paasi Paruppu Payasam


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South indian dessert made on occassions.

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Paasi Paruppu Payasam recipe - How to make Paasi Paruppu Payasam

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Combine the dals with 2 cups water and salt in a pressure cooker and pressure cook for upto 5 whistles.
  2. Allow the steam to escape before opening the lid and mash using a spoon. Keep aside.
  3. Add ghee and jaggery and cook on a slow flame fr 2-3 minutes.
  4. Gradually add milk, mix well and bring to boil.
  5. Add the coconut, mix well and cook for 5 minutes.
  6. Serve hot.

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This recipe was contributed by FirstTry_Agi on 10 Mar 2012
Hi,Am recently married.As my name suggests my dishes are my first try dishes and are mostly on trial...

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