Paasi Paruppu Payasam
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This recipe has been viewed 3135 times
South indian dessert made on occassions.
- Combine the dals with 2 cups water and salt in a pressure cooker and pressure cook for upto 5 whistles.
- Allow the steam to escape before opening the lid and mash using a spoon. Keep aside.
- Add ghee and jaggery and cook on a slow flame fr 2-3 minutes.
- Gradually add milk, mix well and bring to boil.
- Add the coconut, mix well and cook for 5 minutes.
- Serve hot.
This recipe was contributed by FirstTry_Agi on 10 Mar 2012Hi,Am recently married.As my name suggests my dishes are my first try dishes and are mostly on trial...
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