Paanki


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Added to 6 cookbooks   This recipe has been viewed 6316 times

It is a healthy meal and can be prepared for breakfast or lunch.

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Paanki recipe - How to make Paanki

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Breakfast

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

1 cup rice flour (chawal ka atta)
buttermilk-3 cups
ginger and greenchilli paste-2 tsp
haldi powder-1 tsp
salt to taste
garlic paste-1 tsp
Method

  1. Add buttermilk,garlic paste,ginger and greenchilli paste,salt to rice flour.spread the batter on oiled banana leaf and cover it with second leaf.steam and put it on tava to roast.


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This recipe was contributed by jkhadawala on 04 Jan 2001


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