Paan Chocolate

Paan Chocolate

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People who enjoy paan can enjoy this chocolate.

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Paan Chocolate recipe - How to make Paan Chocolate

Preparation Time:    Cooking Time:    Total Time:     Makes 12 to 15 chocolates

1 1/2 cups white chocolate
1 tbsp tutti fruity
1 tbsp desicated coconut
pinch edible camphor
1 tbsp chopped dates (khajur)
1 tbsp chopped cherries
2 no.s finely chopped beetel leaves (paan)
1 tbsp chopped rose petals
1/2 tbsp saffron (kesar) strands
pinch cardamom (elaichi) powder
pinch nutmeg (jaiphal) powder
  1. Melt the white chocolate in microwave for 30 secs.
  2. Add the rest of the ingredients to the melted chocolate.
  3. Mix well and pour into chocolate moulds and refrigerate for 5 minutes.
  4. Take out from the moulds after 5 minutes and serve as mouth freshener.

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This recipe was contributed by Radha Hoizal on 08 Mar 2013
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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