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Paalak koftas or gram flour coated spinach dumplings are simmered in a cooked in a creamy rich tomato based gravy. The palak kofta offer a great way of adding the iron and calcium rich palak in your menu with this delicious kofta curry recipe.
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into small equal sized balls.
- Heat the oil in a kadhai and deep fry the koftas till they turn golden brown and crisp.
- Drain on an absorbent paper and keep aside.
- Boil spinach and blend into a puree. Keep aside.
- Heat the oil in a pan, add the onions and the ginger-green chilli paste and saute till the onions turn light pink.
- Add the tomatoes and add coriander, red chilli powder, turmeric powder, cumin seeds powder and garam masala and saute for 5 mins.
- Add the spinach and fresh cream and little milk and mix well and simmer for 10 minutes.
- Just before serving, add the koftas to the gravy.
- Serve hot.
This recipe was contributed by pkrohera on 11 Oct 2011
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