Paal Payasam By Pearlie
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Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.
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Paal Payasam By Pearlie recipe - How to make Paal Payasam By Pearlie
Preparation Time:    Cooking Time:    Total Time:
1 hoursMakes 4 servings
- Broil the rice (without ghee) in a dry kadai over low heat to a golden brown.
- Remove and keep aside to cool.
- Wash and drain and keep aside.
- Put the rice in a pressure cooker add the 3 cups of milk and cook for 10 minutes.
- Add the sugar, mix well and cook till the rice is soft and dissolves in the milk.
- Add the condensed milk and mix well.
- Add the fried cashew nuts, raisins and mix well.
- Serve hot garnished with saffron, almonds and pistachios.
This recipe was contributed by pearlie on 11 Oct 2011
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