Paal Payasam By Pearlie


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Paal payasam or as is commonly known as rice kheer is a thickened sweet milk based dessert recipe with rice. Enjoy the payasama fter a lavish meal garnished with chopped nuts, elaichi powder and raisins.

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Paal Payasam By Pearlie recipe - How to make Paal Payasam By Pearlie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

1/2 cup rice (chawal)
3 cups milk
1 tin condensed milk
4 cardamoms (elaichi) , powdered
3/4 cup sugar
2 tsp ghee
15 cashewnuts (kaju) , fried
15-20 raisins (kismis) , soaked in warm water for 1/2 an hr

For The Garnish:
1/4 tsp saffron (kesar) strands
8-10 almonds (badam) , sliced
1 tbsp pistachio slivers
  1. Broil the rice (without ghee) in a dry kadai over low heat to a golden brown.
  2. Remove and keep aside to cool.
  3. Wash and drain and keep aside.
  4. Put the rice in a pressure cooker add the 3 cups of milk and cook for 10 minutes.
  5. Add the sugar, mix well and cook till the rice is soft and dissolves in the milk.
  6. Add the condensed milk and mix well.
  7. Add the fried cashew nuts, raisins and mix well.
  8. Serve hot garnished with saffron, almonds and pistachios.

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This recipe was contributed by pearlie on 11 Oct 2011

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