Paal Payasam By Jeeju333
Added to 3 cookbooks
This recipe has been viewed 6550 times
A south indian dessert recipe. . .
- Clean and wash the rice and keep aside. Rice, milk and sugar, mix well and pressure cook for 4 to 5 whistles.
- Allow the steam to escape before opening the lid.
- Add the butter before serving in individual bowls.
- Serve hot.
This recipe was contributed by jeeju333 on 11 Oct 2011
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