Paal Kolzhukatti


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The same recipe can be prepared using jaggery. it resembles kheer.

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Paal Kolzhukatti recipe - How to make Paal Kolzhukatti


Preparation Time:    Cooking Time:    Total Time:    
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2 cups rice (chawal)
2 1/2 cups sugar
2 1/2 cups milk
1 1/2 cups coconut milk
5 to 6 cardamoms (elaichi)
1 tsp sesame (til) oil or sunflower oil
a pinch of salt
saffron (kesar) strands (optional)

  1. Soak rice for about 1 1/2 hrs.
  2. Grind it in to fine paste with 1 1/2 to 2 cups of water.
  3. Take a heavy base pan and and 2 teasp milk and 1 teasp oil a pich of salt and the ground rice and keep stirring until you get a thick ball.cover it cool for some time.
  4. Knead it in to soft dough.
  5. Prepare small size balls out of it.
  6. Bring 1 cup of milk to a boil in a seperate pan.
  7. When it is boiling add the balls in to it.
  8. Mean while in a seperate pan add the rest of milk and sugar when the sugar is dissolved and it is boiling add the coconut milk and simmer for 5 mins.
  9. When the balls are cooked add the milk and coconut mixture to it. add saffron and elaichi.

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This recipe was contributed by suganthi on 02 Sep 2002

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