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The same recipe can be prepared using jaggery. it resembles kheer.
- Soak rice for about 1 1/2 hrs.
- Grind it in to fine paste with 1 1/2 to 2 cups of water.
- Take a heavy base pan and and 2 teasp milk and 1 teasp oil a pich of salt and the ground rice and keep stirring until you get a thick ball.cover it cool for some time.
- Knead it in to soft dough.
- Prepare small size balls out of it.
- Bring 1 cup of milk to a boil in a seperate pan.
- When it is boiling add the balls in to it.
- Mean while in a seperate pan add the rest of milk and sugar when the sugar is dissolved and it is boiling add the coconut milk and simmer for 5 mins.
- When the balls are cooked add the milk and coconut mixture to it. add saffron and elaichi.
This recipe was contributed by suganthi on 02 Sep 2002
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