Original Margherita ( Pizzas and Pastas Recipe)


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Original Margherita recipe served with tomatoes, basil leaves and white mozzrella cheese.


Added to 169 cookbooks   This recipe has been viewed 17316 times

Queen margherita's favourite recipe served in the colours of the italian flag-red tomatoes, green basil and white mozzarella.

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Original Margherita ( Pizzas and Pastas Recipe) recipe - How to make Original Margherita ( Pizzas and Pastas Recipe)

Preparation Time:    Baking temperature and time:  200°C (400°F) for 20 minutes   Cooking Time:    Total Time:     Makes 2 pizzas
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Ingredients
2 pizza base , 200 mm. (8")
1 recipe tomato ketchup
10 to 12 fresh basil leaves , roughly chopped
1 cup grated mozzrella cheese
2 tbsp olive oil
butter or for greasing
Method
    Method
  1. Place one pizza base on a greased baking tray.
  2. Spread half the tomato sauce on the pizza base.
  3. Sprinkle with half the basil leaves and cheese on top of the pizza.
  4. Drizzle with half of the olive and bake in a pre-heated oven at 200°c (400°f) for 20 minutes or until the base is evenly browned and the cheese melts.
  5. Repeat with the remaining ingredients to make another pizza.
  6. Serve hot.

RECIPE SOURCE : Pizzas & PastaBuy this cookbook

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