Oriental Vegetable Fry


by


Added to 10 cookbooks   This recipe has been viewed 1992 times

Oriental vegetable fry presents a delicious stir fry vegetable recipe with an array of sauces enrobing the veggies. A great accompaniment to noodles or rice, Oriental vegetable fry can also be enjoyed in itself as a starter.

Add your private note

Oriental Vegetable Fry recipe - How to make Oriental Vegetable Fry

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
  2. Also add capsicum, mushrooms, potatoes and fry for few more minutes.
  3. Then add soya sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables. cook until the vegetables are tender and remove from heat.
  4. Garnish with coriander leaves and serve hot.


Member Photo
This recipe was contributed by sweetykumar on 30 Oct 2002


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews