Oriental Rice Noodles
by Tarla Dalal
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Added to 11 cookbooks
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A typical example of an on-the-go snack, this recipe is the best way to keep your little ones' hunger pangs satiated.
- Heat the oil in a non-stick pan, add the spring onion whites and sauté for 2 minutes, till the onions turn translucent.
- Add the celery, green chillies, garlic and ginger and cook for another minute.
- Add the capsicum, paneer, baby corn and the prepared soya sauce mixture and cook for 2 more minutes, till the sauce thickens and coats the vegetables and paneer.
- Add the spring onion greens and mix well. keep aside.
- Heat the oil in a wok and add the chilli paneer and baby corn mixture.
- Add the rice noodles and toss well. serve hot.
Nutrient values per
|Vitamin A||200.7 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||7.4 mg|
|Folic Acid||12.3 mcg|
RECIPE SOURCE : Corn
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