Oreo Biscuit Cake
by Foodie #634885
Added to 4 cookbooks
This recipe has been viewed 187169 times
I love cake very much but I was unable to make it perfectly..one day I thought of making cake by by crushing the biscuits.So when I used Oreo biscuit the cake came out so perfect and was superb in taste..so from that i tried making cakes from different different biscuits..And the experiment was so superb..
Method- Blend the Oreo biscuits with its cream in a mixer to smooth powder.
- In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency.
- Pour the cake mixture in a microwave safe baking bowl greased with oil.
- Microwave on for 3 to 4 minutes.
- To test insert a toothpick ,if it comes out clean the cake is ready, otherwise microwave for 1 more minute.
- Cool, cut into wedges and serve.
Handy tip:- This cake can also be made in a cooker.
- Cook for 7 to 8 minutes without the whistle.
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Nutrient values (Abbrv) per serving
Energy | 264 cal |
Protein | 4.4 g |
Carbohydrates | 33.9 g |
Fiber | 0.6 g |
Fat | 11.6 g |
Cholesterol | 7.1 mg |
Sodium | 8.4 mg |
This recipe was contributed by Foodie #634885 on 28 Oct 2020
I love to make new things espcly i love cakeKnow more about this member,
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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