Oreo Biscuit Cake
by Foodie #634885
Added to 3 cookbooks
This recipe has been viewed 96385 times
I love cake very much but I was unable to make it perfectly..one day I thought of making cake by by crushing the biscuits.So when I used Oreo biscuit the cake came out so perfect and was superb in taste..so from that i tried making cakes from different different biscuits..And the experiment was so superb..
- Blend the Oreo biscuits with its cream in a mixer to smooth powder.
- In a deep bowl combine the Oreo biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency.
- Pour the cake mixture in a microwave safe baking bowl greased with oil.
- Microwave on for 3 to 4 minutes.
- To test insert a toothpick ,if it comes out clean the cake is ready, otherwise microwave for 1 more minute.
- Cool, cut into wedges and serve.
- This cake can also be made in a cooker.
- Cook for 7 to 8 minutes without the whistle.
Nutrient values (Abbrv) per serving
This recipe was contributed by Foodie #634885 on 31 Dec 2018I love to make new things espcly i love cake
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