Orchard Salad


Added to 2 cookbooks   This recipe has been viewed 1329 times

1. store the lettuce in ice-cold water.
2. when you are ready to serve, drain and wrap the leaves in a muslin cloth to remove the water droplets and then use them.

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Orchard Salad recipe - How to make Orchard Salad


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For the mint dressing

    For the mint dressing
  1. Crush the mint leaves to a paste in a mortar and pestle.
  2. Add the olive oil, lemon juice, white pepper, sugar and salt and mix well till the sugar dissolves.

How to proceed

    How to proceed
  1. Place all the ingredients in a salad bowl.
  2. Just before serving, pour the dressing over and toss the salad.
  3. Put to chilli.
  4. Serve chilled.

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This recipe was contributed by Foodie #48100 on 01 Feb 2002

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