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tasty and good for digestion .
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Orange punna recipe - How to make Orange punna
Cooking Time: Total Time:
4tsp powdered sugar,
10 mint leaves,
3cups of orangejuice,
1/4tsp pepper corns,
1/2tsp roasted cumin powder,
1/4cup orange segement,peeled and pith out ,
ice cubes as required,
2orange slices and pudina leaves to garnish
- Place serving glasses in a refrigerator to be chilled. in a mixie, blend sugar, salt, 10mint leaves, rock salt and two cups of orange for a minute or till smooth. add crushed peppercorns, roasted cumin powder .pour the prepared drink into the glasses with ice cubes. top with peeled orange segement.serve garnished with orange slices and pudina leave
This recipe was contributed by rituaakash_001 on 11 Oct 2005
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