Orange-pudina squash squash

200ml fresh orange juice,
2tsp pudina paste.
400g. Sugar,
50g. Water,
few drops of orange colour,
1/4tsp orange essence,
1/2g. Potatium-metabi sulphate

1. Dissolve sugar in the measured quantity of water and boil for 7-8 minutes. remove from heat. add citric acid to increase the clarity. strain the syrup through a muslin cloth. add orange juice, pudina paste,color and essence. dissolve potatium-metabi sulphate in a little warm water. add this to the squash.
2. Tip-you can wash the bottles from the solution of potatium-metabi sulphate before pouring the sash in it.
3. Do not fill the bottle upto the top.
4. For making drink-
5. Fill ¼ of the glass with crushed ice; add 2tbsps of orange-pudina squash.
6. Top with soda water .add a little black salt to the drink and mix well. serve garnished with orange slices and pudina leaves.
7. Digestive and tasty new drink is ready