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1.)the natural taste of the orange peels goes inside the orange icecream which enhances the icecream taste.
2.)different & nice way to serve.
3.)the above mentioned way to prepare icecream is the quickest process. u also can use any other pulp along with the other ingredients. by this way the icecream does not turn into ice, it sets properly and has a smooth texture
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Orange-natural delight recipe - How to make Orange-natural delight
Cooking Time: Total Time:
1.)Orange Pulp of 4 oranges approx 4 cups
2.)Milk Powder 4 cups
3.)Milk 4 cups
4.)Powdered sugar 4 cups
(The proportion of ingredients 2-3 & 4 each is equivalent to proportion of orange pulp.)
5.)Entire Orange peel (mentioned below)
- 1.)cut only the top part of each orange
- 2.)scoop out the pulp from each orange, strain it.
- 3.)keep the orange peel aside. don't throw it.it should be like a orange ball with the top open
- 4.)mix the milk, milk powder & powdered sugar in the orange pulp.
- 5.)blend the entire mixture in a blender/ mixer to make a smooth paste.
- 6.)if required add more powdered sugar.
- 7.)now pour the mixture in each empty orange peel. (if some mixture remains pour it in an air-tight plastic container only)
- 8.)set the poured mixture in deep-freeze for min 2 hrs. to make a delicious orange icecream set in natural orange containers
This recipe was contributed by madhu_ra on 11 Apr 2006
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