Orange cake

INGREDIENTS (Nutrition)
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter

1. Grease a 10 inch bundt pan. preheat oven to 325 degrees f (165 degrees c).
2. In a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
3. Bake in preheated oven for 50 to 60 minutes. let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. drizzle over cake.