Orange burfi


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Orange burfi recipe - How to make Orange burfi

Cooking Time:    Total Time:    


2 Oranges
1 cup Plain Flour(Maida)
1+1/4 cup Sugar
1 cup milk
1/2 cup Ghee
4-5 saffron strands
Fried dry fruits (optional)

  1. 1) heat ghee in a pan and add plain flour to it
  2. 2) fry till golden brown, stirring at intervals.. now take off from gas and keep aside.
  3. 3) peel oranges, remove seeds and transparent skin from each slice to get just the orange pulp
  4. 4) heat milk, add sugar and orange pulp to it.
  5. 5) keep stirring continuously till the mixture becomes sticky.. this might take 15-20 mins.
  6. 6) now add the plain flour mixture to it and mix well
  7. 7) add saffron and dry fruits if desired.
  8. 8) cook till ghee separates from the mixture
  9. 9) now place the mixture in a greased vessel and let cool
  10. 10) cut into desired shapes and enjoy yummy orange burfi!

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This recipe was contributed by Foodie#422464 on 29 Aug 2008

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