Orange and Cinnamon Mousse
by Shreya Jaiswal
Added to 3 cookbooks
This recipe has been viewed 5253 times
an unusual combination....yet tasty!!...try out orange and cinnamon mousse....
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Orange and Cinnamon Mousse recipe - How to make Orange and Cinnamon Mousse
Preparation Time:    Cooking Time:    Total Time:
Makes 6 serving
- In a pan combine sugar, juice and cinnamon stick. Stir over a medium heat until sugar dissolves.
- Bring to boil. Reduce heat and simmer, without stirring for 5 minutes. Remove from heat. Stir in rind and transfer to a bowl. Cool to room temperature.
- In a bowl, whisk gelatin briskly into water with a fork until dissolved. Cool to room temperature. Whisk into juice mixture.
- In a bowl, beat egg-whites until soft peaks form. Fold into juice mixture with cream.
- Fill into 6 cup serving glasses. Cover and chill for 2 hours or overnight until firm. Dust with cinnamon and top with rind to serve.
This recipe was contributed by Shreya Jaiswal on 12 Jan 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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