Orange and Cinnamon Mousse


by


Added to 3 cookbooks   This recipe has been viewed 5138 times

an unusual combination....yet tasty!!...try out orange and cinnamon mousse....

Add your private note

Orange and Cinnamon Mousse recipe - How to make Orange and Cinnamon Mousse

Tags

Mousse

Preparation Time:    Cooking Time:    Total Time:     Makes 6 serving

Ingredients
1/2 cup castor sugar
1/2 cup orange juice
1 cinnamon (dalchini) stick
1 tbsp orange rind
3 tsp gelatin
1/4 cup warm water
2 eggs whites
300 ml thickened cream lightly whipped
cinnamon (dalchini) powder and extra orange rind to serve
Method
    Method
  1. In a pan combine sugar, juice and cinnamon stick. Stir over a medium heat until sugar dissolves.
  2. Bring to boil. Reduce heat and simmer, without stirring for 5 minutes. Remove from heat. Stir in rind and transfer to a bowl. Cool to room temperature.
  3. In a bowl, whisk gelatin briskly into water with a fork until dissolved. Cool to room temperature. Whisk into juice mixture.
  4. In a bowl, beat egg-whites until soft peaks form. Fold into juice mixture with cream.
  5. Fill into 6 cup serving glasses. Cover and chill for 2 hours or overnight until firm. Dust with cinnamon and top with rind to serve.


Member Photo
This recipe was contributed by Shreya Jaiswal on 12 Jan 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession.

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews