Orange Zucchini Infused Water
by Tarla Dalal
This recipe has been viewed 1956 times
Orange Zucchini Infused water is sure to brighten up your day! The orange and zucchini work harmoniously to add plenty of Vitamin C to your water. Add this veggie and fruit combo to 3/4th bottle of water, let it infuse for 2-3 hours and Voila! You're ready to enjoy every sip of its detoxifying goodness.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Sweet Lime Cucumber Infused Water or Kiwi Watermelon Infused Water .
- Put the 2 orange slices, all the zucchini cubes and the remaining 2 orange slices in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.