Orange Tea Bread


by


Added to 5 cookbooks   This recipe has been viewed 4410 times

Orange tea bread is an English style prepared breakfast bread recipe with a nice orange tinge rendered by addition of orange juice and rind to the flour mix. The orange breads are sliced and served fresh out of the oven with tea or milk.

Add your private note

Orange Tea Bread recipe - How to make Orange Tea Bread

Preparation Time:    Cooking Time:    Total Time:     Makes 1 loaf
Show me for loaf

Ingredients
12 oz plain flour (maida)
1/4 tsp salt
6 oz sugar
4 oz raisins (kismis)
2 orange , juice removed
1 tsp baking soda
2 tsp chunky orange marmalade
1 1/2 tsp baking powder
2 tsp oil
4 tsp milk
2 eggs
Method
    Method
  1. Sieve flour, salt, baking powder and baking soda in a bowl.
  2. Add sugar, raisins, and orange rind.
  3. Make a hole in the center and add marmalade, oil, and eggs.
  4. Mix well, pour in a greased loaf tin. Bake for one hour till springy.
  5. Serve sliced and buttered.


Member Photo
This recipe was contributed by flying chef on 16 Mar 2017


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews