Orange Peel ki Subzi

by Foodie#357354

add to my cookbook add to shopping list

Added to 3 cookbooks This recipe has been viewed 15728 times

Made from the peels of oranges, this is really a unique sabzi. Moreover it enhances the taste buds too.

Add your private note

Orange Peel ki Subzi recipe - How to make Orange Peel ki Subzi

Tags

Semi-Dry Sabzis

Preparation Time: 15- 20 mts Cooking Time: app 45 mts Total Time: 0 mins 4
Show me for servings

Ingredients

4 orange's peel
8 to 9 green chillies
50 gms sesame (til) oil
2 tsp mustard seeds ( rai / sarson)
2 tsp fenugreek (methi) seeds
3 red chillies
300 ml tamarind (imli) water
2 tbsp jaggery (gur) (approx.)
salt to taste
1 tsp turmeric powder (haldi)

Method

Cut the peeled orange skins into small portions, the smaller the tastier.
Cut green chillies finely mix both with salt and turmeric powder and kep aside for 10 mts.
Heat oil ina kadai, add the mustard and when it splutters add methi seeds and red chillies.
Add the orange peels and chillies fry for 10 mts add the tamarind water.
The mixture begins to boil.
When the peels are cooked and soft and when the consistency is slightly thick add gur or jaggery.
Allow it to boil for another 10 mts and remove from fire.
This goes well with idly, dosa, rotis and curd rice.
It can be mixed with plain rice also.
Can be stored in the refrigerator for 15 to 20 days.

This recipe was contributed by Foodie#357354 on 04 Dec 2006
I am a perfect foodie, started loving tarlaji's books eversince i was 15 and lo these 5 yrs i have ...

Know more about this member, Click Here

Login Name
Password

Orange Peel ki Subzi

Orange Peel ki Subzi recipe - How to make Orange Peel ki Subzi

Tags

No Contest Announced