Orange Pancakes with Chocolate Sauce
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This recipe has been viewed 4744 times
Substitute orange with lemon or lime for a variation.
- for the orange pancakes, whisk together the plain flour and eggs. add enough milk to make the mixture the consistency of double cream. add the orange zest and mix well.
- heat a crêpe pan and drizzle the oil into it. swirl the oil around in the pan, and drain the excess into a ramekin, to use for the next pancake.
- Add a ladleful of batter into the crêpe pan, ensuring the batter reaches the sides in an even coat.
- Fry for 1-2 minutes on each side, or until golden in colour.
- Turn out onto a serving plate, and repeat with the remaining mix, to make four pancakes.
- Once all have been made, whip together the cream, caster sugar and the brandy, until quite thick.
- Place a large spoonful of the cream mixture onto each pancake, then fold each over to form a pocket.
- Arrange on a serving plate.
- For the chocolate sauce, melt the chocolate in a small pan over a medium heat, adding the cream, to make a pouring consistency.
- Drizzle the chocolate sauce over the pancakes, to serve, and garnish with orange segments.
This recipe was contributed by prasad1980 on 01 Jun 2006
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