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This sweet dish will leave your mouth watering for more and more. . .
- Keep two tbsp sugar separate from the measured sugar.
- Heat double the quantity of water in a deep pan and when the water starts boiling, add the sugar and mix well.
- Cook till the sugar is completely dissolved and the syrup ia made of one string consistency.
- Add the saffron strands, mix well and keep aside.
- Heat the milk in a thick bottomed pan on a slow flame and cook till the milk becomes thick.
- Add the khoya, mix well, remove form the flame and cool to room temperature.
- Add the sugar, cardamom powder, orange zest and the flour, mix well and make a batter of dropping consistency.
- Heat a non stick pan, add the ghee and pour a ladleful of the batter and make a pancake (round shape)and cook it on medium heat till both the sides are golden brown in colour.
- Immerse the prepared malpuas in the sugar syrup and leave aside for 15 to 20 minutes.
- Serve hot.
This recipe was contributed by Foodie#402403 on 21 Mar 2011
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