by Tarla Dalal
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Added to 34 cookbooks
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Orange zest and a dash of whisky adds a new dimension to the regular hot coffee.
- Boil ¾ cup of water in a pan, add the orange zest and keep aside for a few seconds.
- In a mug, combine the coffee, whisky and sugar.
- Strain the water from the orange zest and pour it over the coffee mixture.
- Mix well and serve immediately topped with the whipped cream.
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