Orange Carrot Soup


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Orange Carrot Soup is a light, golden coloured soup subtly flavoured with bay leaves, cumin and black pepper. The flavour of slightly sweet and nutty carrots merge beautifully with the tangy, sweet taste of the oranges in this soup.

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Orange Carrot Soup recipe - How to make Orange Carrot Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 7 to 9 servings

2 cups boiled and pureed carrot
1 cup orange juice
salt to taste
2 tsp sugar
2 bay leaf
2 tsp ghee
1 tsp cumin seeds (jeera)
freshly ground black pepper (kalimirch) powder to taste
2 tsp whole wheat flour (gehun ka atta)
  1. Heat ghee in a deep pan and add the cumin seeds and bay leaf.
  2. Add carrots, salt and sugar, mix well and add the flour in orange juice and add it to the carrot soup.
  3. Simmer for a minute and serve hot garnished with oats.

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This recipe was contributed by damyantiben on 18 Jun 2015

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