Orange Apricot Cookies
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 4234 times
Orange Apricot Cookies are a combination of the flavour of fruit and a dry fruit. Enjoy this teatime snack in the coming monsoon.
- Grind the soaked apricots and sugar in a mixer to a smooth paste.
- Heat this paste on a medium flame in a kadhai till it thickens. Keep aside.
- Combine the butter and vanaspati in a deep bowl and whip well till it becomes smooth paste.
- Add the sugar, orange essence, orange food colour and again whip well.
- Add maida and wheat flour and mix well with a beater.
- Add the curds and mix with hand to form a dough.
- Fill this in a piping bag fitted with the star nozzle and pipe out the cookies on a greased baking tray.
- Top these cookies with 1/4 tsp of prepared apricot sauce and bake in a preheated oven at 140 degree Celsius for 15-20 minutes.
- Remove on a wire rack and allow to cool.
- Use as required.
This recipe was contributed by Radha Hoizal on 23 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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