Open Paneer Masala Toast


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Open Paneer Masala Toast

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 39 cookbooks   This recipe has been viewed 4022 times

On a special day, make yourself this tasty Open Paneer Masala Toast for breakfast. With all the yummy ingredients sitting right on top of the crispy toast, this snack is guaranteed to tempt anybody it is placed in front of! The succulence of paneer together with the crunch of veggies like capsicum and onions makes this a multi-textured delight. Loads of mixed vegetables add to the taste, appearance and health benefits of this delicious toast. A dash of spice powders makes the flavour and aroma peak further. The low-fat paneer and veggies used in this toast give you lots of protein and fibre, and all this comes in a low-fat format because no fattening ingredients like butter or cheese have been used in the Open Paneer Masala Toast. Try this at once – whether for breakfast or as an accompaniment for your evening tea.

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Open Paneer Masala Toast recipe - How to make Open Paneer Masala Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 6 toasts

Ingredients
6 toasted whole wheat bread slices
1/2 cup crumbled low-fat paneer (cottage cheese)
2 tsp oil
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 cup finely chopped mixed vegetables
(cauliflower , cabbage , french beans and carrot)
1 tsp finely chopped green chillies
1/2 tsp chilli powder
a pinch of garam masala
2 tbsp chopped coriander (dhania)
salt to taste
Method
  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté on a medium flame for 1 minute.
  3. Add the mixed vegetables and green chillies and sauté on a medium for 2 minutes.
  4. Add the chilli powder, garam masala, coriander, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute.
  5. Switch off the flame, add the paneer and mix well.
  6. Divide the topping into 6 equal portions.
  7. Place the toasted bread slices on a dry, clean surface and place a portion of the topping evenly over it and press it lightly.
  8. Serve immediately.


RECIPE SOURCE : Healthy BreakfastBuy this cookbook

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Reviews

Open Paneer Masala Toast
5
 on 29 Jun 17 08:32 PM


its amazing.......yummmmieeee....
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Tarla Dalal    Hi Bhavika, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
30 Jun 17 08:33 AM
Open Paneer Masala Toast
5
 on 17 Jun 17 07:50 PM


sounds yummy recipe will definitely try... must tarla Dalal Ji was a best cook ever... very talented
Open Paneer Masala Toast
5
 on 03 Apr 17 02:46 PM


This recipe of open paneer masala toast is crispy and just perfect to serve for breakfast or snacks. I eat this with a cup of tea.