Oondhiya By B_kajaria


Added to 8 cookbooks   This recipe has been viewed 6418 times

A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.

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Oondhiya By B_kajaria recipe - How to make Oondhiya By B_kajaria

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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750 gms surti papdi (fresh vaal)
500 gms yam (suran) , chopped
250 gms potatoes , chopped
2 to 3 brinjal (baingan / eggplant) , cut lengthwise
1 tsp carom seeds (ajwain)
1 tsp ginger-green chilli paste
1/4 tsp baking soda
1 to 2 tbsp oil
3 lettuce leaves
salt to taste
1/2 cup green chutney
  1. String the papadi. Do not separate into two.
  2. Combine all the vegetables, add the carom seeds, chilli-ginger paste, soda bi-carb and salt and mix well.
  3. Apply the oil all over and place a few lettuce leaves in an earthen pot and fill with all the vegetables
  4. Cover with the balance lettuce leaves and close with an earthen lid.
  5. Bake in a pre-heated oven at 200 degrees c for 1 hour.
  6. Serve with green and garlic chutneys and sweet and sour sauce, oil.

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This recipe was contributed by b_kajaria on 11 Oct 2011

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