Oondhiya By B_kajaria
Added to 8 cookbooks
This recipe has been viewed 5317 times
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
- String the papadi. Do not separate into two.
- Combine all the vegetables, add the carom seeds, chilli-ginger paste, soda bi-carb and salt and mix well.
- Apply the oil all over and place a few lettuce leaves in an earthen pot and fill with all the vegetables
- Cover with the balance lettuce leaves and close with an earthen lid.
- Bake in a pre-heated oven at 200 degrees c for 1 hour.
- Serve with green and garlic chutneys and sweet and sour sauce, oil.
This recipe was contributed by b_kajaria on 11 Oct 2011
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