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Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
- Combine the besan along with methi leaves and masalas and curd and oil and mix well and knead into a stiff dough.
- Divide the dough into small equal portions and shape them into small cylindrical rolls.
- Heat the oil in a kadhai and deep fry till they turn golden brown and crisp.
- Keep aside.
- Heat the oil in a kadhai and add the carom seeds and asafoetida and soda bi-carbonate.
- Add all the vegetables and saute for 3 minutes.
- Add the masalas to the grated coconut and mix well.
- Add this mixture to the vegetables, salt and prepared muthias and mix well and cook for 10 minutes.
- Add some lemon juice and mix well.
- Serve hot garnished with coriander.
This recipe was contributed by roopa_s on 11 Oct 2011
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