Onion dosa

Dosa batter: 1/2 lt (approx.)
Salt: as desired
Sugar (optional): 1 tsp
Onions: 1 kg/ 8-10 medium size onions. Chop the onions
Red chilly powder: 3/4 tsp
Cooking oil: 4 tsp to saute and 1 1/2 tsp for each dosa
Jeera seeds (optional): 1/2 tsp

1. 1. heat 4 tsp oil in a kadai and saute jeera seeds (if opted for) for half a minute.
2. 2. add chopped onions and fry until they are golden in color. add salt, sugar, red chilli powder and saute for another minute. remove from fire and keep aside.
3. 3. heat dosa pan and pour the batter and spread it to desired size.
4. 4. add a teaspoon of oil around the dosa
5. 5. when the dosa is half cooked, spread a tablespoon of fried onion in the dosa.
6. 6. carefully seperate the dosa from the pan and turn it around. add half teaspoon oil.
7. 7. remove the dosa from fire once the other side is cooked. repeat from step 3 for more dosas.
8. 8. serve steaming hot with coconut chutney/ tomato chutney/ sambhar/ chutney powder and gingelly oil.