Onion and Raw Mango Chutney
by Jyoti V B
Added to 3 cookbooks
This recipe has been viewed 8020 times
This is one of my favourite chutney. Tastes good with jowar roti and rice.
- Peel and cut the mango into pieces and put into the mixer and add chilli powder, coriander powder, turmeric powder, salt, sugar and methi powder and blend in a mixer into a coarse paste.
- Add the onions and peanut powder and again grind for a minute.
- Shift into a serving bowl.
- Then add tadka using tadka ingredients and mix well.
- Serve as a side dish with your main course.
This recipe was contributed by Jyoti V B on 02 Jun 2013
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