Onion Tomato Chutney


Added to 9 cookbooks   This recipe has been viewed 13676 times

Tasty onion tomato chutney is a south indian way of preparing a tangy and spicy tomato chutney or paste with onions and tomato. Tasty and spicy tomato and onion chutney can be refrigerated and used as desired as an accompaniment to main course or any starter.

Add your private note

Onion Tomato Chutney recipe - How to make Onion Tomato Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat 2 tsp of oil in a kadhai and add the urad dal, mustard seeds, red chillies and slit green chillies and saute till it becomes crisp and roasted.
  2. Add the sliced onions and tomato and saute for sometime.
  3. Add the coconut and saute for two minutes.
  4. Remove from kadhai, cool and blend in a mixer till smooth, suing some water.
  5. For the tempering, heat the oil in a small pan and add the mustard seeds and hing.
  6. When the seeds crackle, pour this to the chutney and mix well.
  7. Serve with puri, chappati or rice.

Member Photo
This recipe was contributed by padsai on 11 Oct 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Protein rich recipes for Kids

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.