Onion Sauce

by varloo

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Added to 2 cookbooks This recipe has been viewed 6680 times

Learn to prepare Onion sauce which can be used as a dressing, dip, accompaniment and even marinade for meat or chicken dishes.

Onion Sauce recipe - How to make Onion Sauce

Preparation Time: 20 min Cooking Time: 20 min Total Time: 40 mins 4
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Ingredients

Method

Soak the tamarind in water and extract juice, around 2 glasses.
Peel, wash and slice the onions.
Heat sesame oil, add mustard seeds.
When they crack, add urad and bengal gram.
When red, add sliced onions and curry leaves and fry well.
Add the tamarind juice.
When starts to boil, add sambhar powder, salt haldi, hing and let it boil till thick.
Remove from fire when saucy.
Serve with rice.

This recipe was contributed by varloo on 30 Aug 2001

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