Onion Rings By sairam0203


Added to 3 cookbooks   This recipe has been viewed 3831 times

Cut onions into rounds and separate each rings. Dip each onion rings in the batter and deep fry. Sprinkle chat masala on the crispy fried onion rings and serve hot with pulao or Biryani.

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Onion Rings By sairam0203 recipe - How to make Onion Rings By sairam0203


Preparation Time:    Cooking Time:    Total Time:    


4 onions
1 1/4 cups plain flour (maida)
1 cup buttermilk
1 tsp black pepper (kalimirch) powder
a pinch of baking soda
salt to taste
oil for frying


  1. Peel and cut the onions into rings. keep aside.
  2. Make a batter of pouring consistency with the flour, buttermilk, black pepper powder, soda bi-carb and salt.
  3. Dip the onion rings in the batter and deep fry in hot oil till golden brown in colour.
  4. Drain on absorbent paper.
  5. Serve hot.

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This recipe was contributed by sairam0203 on 12 Dec 2002

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