Onion Rings By USHAG
Added to 25 cookbooks
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A quick and easy recipe , onion rings are typically enjoyed as garnish for biryanis or simply as a snack. These deep fried crispy fried onion rings are sure to add flavour and crunchiness to any dish.
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Onion Rings By USHAG recipe - How to make Onion Rings By USHAG
Preparation Time:    Cooking Time:    Total Time:
- Peel onions, slice thinly, and separate into rings.
- In a bowl pour the milk and add the rings in it.
- Keep aside for at least one hour.
- Drain. do not throw the milk.
- Beat the egg well, add the milk, salt and sifted flour.
- Dip each onion ring into batter, drop into deep hot oil, and fry till golden brown on medium flame.
- Serve hot with ketchup or any other sauce of your choice.
This recipe was contributed by USHAG on 06 Apr 2001
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