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Onion Pudina Chutney, Onion Phudina Chutney


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Onion Phudina Chutney, a sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions.The dash of lime enhances the flavour of all the other ingredients.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
पुदिना चटनी - हिन्दी में पढ़ें 

Added to 46 cookbooks   This recipe has been viewed 42970 times

A sprightly and light chutney made with a combination of aromatic mint and coriander leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef.


The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients.


This handy chutney can be used in the preparation of several recipes including chaat, sandwiches and even Parathas , apart from being served as a delightful accompaniment to several Indian snacks.

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Onion Pudina Chutney, Onion Phudina Chutney recipe - How to make Onion Pudina Chutney, Onion Phudina Chutney

Tags

Frozen Foods, Indian Freezer Recipes Low Cal Pickles/ Sauces / ChutneysNo Cooking Veg IndianIndian PartyQuick ChutneysFrozen Foods Indian Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice
Method
    Method
  1. Combine all the ingredients and blend in a mixer to a smooth paste using enough water.
  2. Serve immediately or refrigerate till use.

Pudina Chutney (Mint Chutney) Video by Tarla Dalal


RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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Reviews

Onion Pudina Chutney, Onion Phudina Chutney
5
Nutritious
 on 03 Jun 16 03:41 PM


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Tarla Dalal    Hi Nutritious , we are delighted you loved the Onion Pudina Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
03 Jun 16 05:33 PM
Nutritious    Hello, only the change in onion pudina chatni I have done is instead of raw onion I sauté onion. Because I don''t use raw onion in chutney form. And I got delicious chutney. And thanks for the same.
Reply
03 Jun 16 07:06 PM
Phudina Chutney ( Kebabs and Tikkis Recipes)
5
Gandhi Dhwani
 on 15 Nov 14 02:31 PM


It's a 5 star chutney recipe especially to have with tikkis and kebabs.. The onion paste along with mint have a super flavour in the chutney..
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