Onion, Potato Kulcha
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Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
- Sieve the maida along with soda bi-carb and salt.
- Add the curds and milk gradually and add sufficient water to make soft and smooth dough.
- Cover with a wet cloth and keep aside for ten minutes.
- Add two tbsp of oil and knead again and cover again and keep aside for at least an hour.
- Divide the dough into 6 to 8 equal portions and shape them into smooth balls. Keep aside.
- Combine the potatoes, onions, coriander, mint leaves, green chillies, pomegranate seeds powder, red chilli powder, cumin powder and salt and mix well.
- Divide the potato mixture into 6 to 8 equal portions and keep aside.
- Flatten a portion of dough, place a portion of the potato mixture in the centre and fold the dough over to form a ball.
- Place the stuffed dough on a lightly floured surface and roll gently into circle of 5" diameter.
- Brush lightly with oil and sprinkle onion seeds on the surface and press with your palm.
- Preheat oven to 220°c and place on a greased baking tray and bake in a pre-heated oven at 220°c for about 6 to 8 minutes.
- Brush the hot kulcha with butter and serve immediately.
This recipe was contributed by tiwari_anuja on 11 Oct 2011
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