Added to 4 cookbooks
This recipe has been viewed 16583 times
Liven up a cloudy rainy day with crispy and piping hot onion pakodas. The chopped onions are coated with gram flour and spice powders and then dropped into hot oil. Enjoy the onion pakodas with a cup of tea in the evenings.
- Combine all the ingredients, add enough water to a make asoft dough.
- Divide the dough into 10 equal portions and shape them into pakodas.
- Place them on a greased plate and bake in a pre-heated oven till they turn golden brown and crisp.
- Serve hot.
This recipe was contributed by cbmashwini on 11 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.