Onion Kachori By vishakha_p
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Onion kachori is a fried poorie or kachori recipe with a seasoned onion mix as filling. Enjoy the onion kachori as snack with chutney or pickle.
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Onion Kachori By vishakha_p recipe - How to make Onion Kachori By vishakha_p
Preparation Time: Preparation Time : 15 mins. Cooking Time: Cooking Time : 30 mins. Total Time:
- Combine all the ingredients in a bowl and knead into semi-soft dough using enough water. knead well for 5 to 7 minutes.
- Divide the dough into 12 equal parts and keep covered under a wet muslin cloth.
- Heat the oil in a pan. add the nigella seeds, fennel seeds, bay leaves, green chillies and onions and sauté till the onions turn light brown in colour.
- Add the gram flour, coriander powder, chilli powder, garam masala and salt and sauté for 2 to 3 minutes.
- Add the chopped coriander and mix well. remove the bay leaves and discard. allow the mixture to cool completely.
- Divide into 12 equal portions and keep aside.
- Roll out each portion of the dough into a 50 mm. (2") diameter circle.
- Place one portion of the onion filling in the centre of the rolled dough circle.
- Surround the filling with the dough by slowly stretching it over the filling.
- Seal the ends tightly and remove any excess dough.
- Roll each filled portion into a 62 mm. (2 1/2") diameter circle taking care to ensure that the filling does not spill out.
- Gently press the centre of the kachori with your thumb.
- Repeat with the remaining dough and filling to make 11 more kachoris.
- Deep fry the kachoris in hot oil over a slow flame till golden brown.the kachoris should puff up like puris. these take a long time to fry as the crust is thick and needs to be cooked in the insides also.
- Serve hot with chutney.
This recipe was contributed by vishakha_p on 28 May 2002
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