Onion Bajri Bhajiya


Added to 1 cookbook   This recipe has been viewed 2243 times

Bajri flour batter is used as for making onion bahjiyas. Serve it with hot tea.

Add your private note

Onion Bajri Bhajiya recipe - How to make Onion Bajri Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
Show me for servings

  1. Combine all the ingredients and make a thick smooth batter and keep aside for few minutes.
  2. Heat the oil in a kadhai and drop spoonfuls of batter in hot oil and deep fry the bhajiyas untill brown.
  3. Drain and serve hot.

Member Photo
This recipe was contributed by damyantiben on 03 Mar 2013

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.