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A super south indian dish prepared during Inam festival in kerala.

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Olan recipe - How to make Olan

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings
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  1. Cook the brown peas in enough water till soft.
  2. Add the pumpkin, green chillies, thin coconut milk and salt, mix well and cook on a low flame for 5 minutes.
  3. Add the thick coconut milk, curry leaves, mix well and bring to boil once more.
  4. Add the coconut oil and remove from flame.
  5. Serve hot.

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This recipe was contributed by Foodie #541935 on 23 Aug 2011

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