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A super south indian dish prepared during Inam festival in kerala.
- Cook the brown peas in enough water till soft.
- Add the pumpkin, green chillies, thin coconut milk and salt, mix well and cook on a low flame for 5 minutes.
- Add the thick coconut milk, curry leaves, mix well and bring to boil once more.
- Add the coconut oil and remove from flame.
- Serve hot.
This recipe was contributed by Foodie #541935 on 23 Aug 2011
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